Ingredients
Directions
Cook’s Note
Pasties can be baked and then frozen. To reheat, place in a 300 degree F oven until warmed through, about 20 minutes.
Ingredients
Directions
Ingredients
In saucepan, cook bacon until almost crisp; add onion and cook until tender. Stir in flour, salt, savory, thyme and pepper. Drain clams (save liquid). Set claims aside. Blend in clam liquid and 1 cup water to saucepan. Add potatoes, bring to boiling, reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally. Stir in clams, milk and parsley.
A Recipe for Fall
(Because of the amount of ginger in the recipe, I call them my “anti-inflammatory” cookies)
Ginger Snaps
Mix all ingredients
Roll about 1 tbls. of dough into a ball and roll each one in white sugar. Bake at 325 degrees for about 22 minutes. Recipe makes 2 ½ dozen cookies.
Preheat oven to 350 degrees
Mix until crumbly:
4 cups quick oatmeal
1 cup brown sugar
2/3 cup shortening
1 teaspoon salt
1/2 cup white syrup
2 teaspoons vanilla
Put in a 8’13’ pan, spread out.
Bake 12 minutes; cool 10 minutes
Mixture for the top:
In a double-boiler (smaller pan on top inserted into a pan with boiling water)
Melt and mix in top pan:
1 pkg. Chocolate chips
2/3 cup peanut butter
Add: 1 cup salted peanut. Stir mixture and spread over the oatmeal mixture.
This is a Dutch holiday drink. It is pronounced “bor-en-young-us,” and it means farm boy. This is made with brandy and raisins and served as an appetizer with cheese and crackers, or as a dessert drink. For a really good outcome, making it three months before Christmas is the best game plan.
INGREDIENTS:
1 lb. raisins
2 cups water
1 cinnamon stick
1 cup sugar
2 cups brandy
DIRECTIONS;